Uncover the magic of the Himalayas with our elite travel services.
More than just a meal, Kashmiri Wazwan is a majestic 36-course feast and the pinnacle of Kashmir's culinary heritage. Discover the traditional etiquette, must-try dishes, and the best places to experience authentic Wazwan in Srinagar.
Wazwan is traditionally eaten in groups of four, seated on the floor around a large intricately carved copper platter called a Trami. Before the meal, the host brings a portable copper basin and jug, known as Tash-t-Nari, for guests to wash their hands.
A full authentic Wazwan consists of 36 dishes, with 15 to 30 being meat-based (primarily lamb). The feast is prepared overnight by a master chef known as the Vasta Waza, using wood fires and aromatic spices like Kashmiri red chili, fennel, and dried ginger.
Ribs of lamb simmered in yogurt and spices, then shallow-fried in pure ghee until the meat is incredibly tender and the exterior is crispy.
Spongy, hand-pounded lamb meatballs cooked in a fiery, vibrant red gravy colored with local cockscomb flower extract (Mawal).
The globally recognized classic. Tender lamb chunks braised with a gravy flavored by garlic, ginger, and aromatic Kashmiri chilies.
The grand finale of the feast. Velvety, pounded meatballs served in a rich, tangy yogurt gravy. Serving Gushtaba signals the end of the meal.
While Wazwan is predominantly meat-based, authentic vegetarian Kashmiri dishes like Nadru Yakhni (Lotus Stem in yogurt) and Dum Aloo are equally spectacular.